Shasha Black salt/ Kala Namak

Available Stock: 4570

₹ 21.00 ₹ 28.00 25%

(Including Tax)

Why Shop From Pansari Direct

  • Authentic Flavor: Delivers a pungent, sulfurous taste that enhances the depth of your dishes.
  • Versatile Use: Ideal for chaats, chutneys, pickles, and various savory snacks.
  • Health Benefits: Known for its digestive properties and ability to balance electrolytes.
  • Pure Ingredients: Free from added colors, fillers, additives, or preservatives.
  • Quality Assurance: Sourced from India's finest harvests and manufactured under uncompromised hygiene standards.

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Description


Unveil the secret ingredient that transforms your dishes. Shasha Black Salt, also known as Kala Namak, is a distinctive condiment that brings a tangy, savory twist to your culinary creations. Harvested from the volcanic regions of the Indian subcontinent, this salt undergoes a traditional process that imparts its unique flavor and aroma.

Buy Shasha Kala Namak/Black Salt (200 GM) Online at best prices in Delhi NCR

Additional Features

Unit200 GM
Packing TypeBox
Country Of OriginIndia
Manufacturer DetailsPansari Industries
SellerPansari Direct
Shelf Life15 Months

Frequently Asked Questions

Q: What is Shasha Black Salt (Kala Namak)?
A: It’s a naturally processed salt with a unique sulfurous aroma and tangy taste, used in various Indian dishes for flavor and seasoning.

Q: What dishes can I use it in?
A: Use it in chaats, raitas, salads, fruits, snacks, curries, chana chaat — or any dish needing a tangy, savory salt taste.

Q: Does it have a distinct taste?
A: Yes — it has a slightly sulfuric, savory aroma and tangy flavor that enhances taste and brings out the flavors of spices and vegetables.

Q: Is it natural and additive‑free?
A: Yes — it is pure salt without artificial additives, additives or preservatives.

Q: How should I store it?
A: Store in a cool, dry place in an airtight container to prevent moisture and preserve its aroma and taste.

Q: Can I use it daily?
A: Absolutely — it’s ideal for everyday cooking, seasoning, or finishing dishes that benefit from a tangy salt flavor.

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