Available Stock: 24
₹ 109.00 ₹ 145.00
25%
(Including Tax)
Why Shop From Pansari Direct
Imagine the irresistible aroma of crispy dosas, soft, fluffy idlis that melt in your mouth, or the savory crunch of golden vadas. The secret behind these iconic South Indian delights often lies in the authentic taste of Urad Dal Atta. Pansari Urad Dal Atta (Black Gram Flour) is made from premium-quality black lentils, finely ground to bring traditional flavor and a natural nutritional boost to your kitchen.
Buy Pansari Urad Dal Atta 500g (Black Gram Millet Flour) Online at best prices in Delhi NCR.
| Unit | 500GM |
| Packing Type | Packet |
| Country of Origin | India |
| Manufacturer | Pansari Industries |
| Seller | Pansari Direct |
| Shelf Life | 6 Months |
Q: What is Urad Dal Atta made from?
A: It's made from finely ground, deskinned black lentils also known as black gram.
Q: Is Urad Dal Atta gluten-free?
A: Yes, it's naturally gluten-free, suitable for those with gluten sensitivities.
Q: What are the main uses of Urad Dal Atta?
A: It’s used for dosa, idli, vada, uttapam, and as a binding agent in various dishes.
Q: Does Urad Dal Atta need to be fermented for dosa/idli?
A: Yes, its traditionally soaked, ground, and fermented to achieve the signature texture, though the atta speeds up the process.
Q: What are the health benefits of Urad Dal Atta?
A: It's high in plant protein, fiber, iron, and magnesium, supporting digestion, muscle health, and energy.
Q: How is Urad Dal Atta different from Besan?
A: Urad Dal Atta is made from black lentils, while Besan is made from chickpeas, each with distinct flavors and uses.
Q: Can I use Urad Dal Atta to make vadas?
A: Yes, it’s perfect for making vada batter (e.g., Medu Vada), typically requiring soaking before use.
