Why Shop From Pansari Direct
Imagine the comforting aroma of freshly made Sooji Halwa, a golden delight melting in your mouth, or the light, fluffy texture of homemade Upma starting your day just right. Perhaps it's the perfect crispness of a Rava Dosa or the soft satisfaction of a steamed Idli. These cherished culinary experiences, filled with love and tradition, start with one essential ingredient: premium quality Sooji. Pansari Sooji (Semolina) is here to bring that authentic taste and perfect texture to your kitchen, making every meal a moment to savor.
Add Pansari Sooji (Semolina) to your cart now and experience the difference premium quality makes in every bite!
| Unit | 500 GM |
| Packing Type | Packet |
| Country of Origin | India |
| Manufacturer | Pansari Industries |
| Seller | Pansari Direct |
| Shelf Life | 4 Months |
Q: What is Sooji or Semolina?
A: Sooji (or Suji) is the Hindi term for Semolina. Pansari Sooji is made from coarsely ground, purified durum wheat.
Q: What is Durum Wheat, and why is it used for Sooji?
A: Durum wheat is a hard variety of wheat that is high in protein and gluten. It gives sooji its characteristic texture and nutritional value, making it ideal for dishes like upma, halwa, and pasta.
Q: Is this Sooji fine or coarse?
A: Pansari Sooji offers a fine texture, which is generally preferred for making smooth upma, soft idlis, and rich, consistent halwa.
Q: Is Pansari Sooji suitable for making pasta?
A: Yes, semolina made from durum wheat is the traditional flour used for making high-quality pasta due to its protein content and texture.
Q: Is this product gluten-free?
A: No, as Sooji is made from wheat, it contains gluten and is not suitable for individuals with celiac disease or gluten intolerance.
Q: How should I store Pansari Sooji to maintain its freshness?
A: Store it in an airtight container in a cool, dry place, away from moisture and direct sunlight to maintain its freshness and prevent lumps.
