Available Stock: 175
₹ 150.00 ₹ 200.00
25%
(Including Tax)
Why Shop From Pansari Direct
Journey back to the heart of wholesome Indian cooking with Pansari Singhara Atta (Water Chestnut Flour). Traditionally used during fasting, this nutrient-rich flour offers much more—its naturally nutty flavor and purity elevate dishes like light, crispy puris and flavorful pakoras. With Pansari Singhara Atta, embracing classic recipes becomes both easy and nourishing.
Buy Pansari Singhara Atta 500g (Waterchestnut Flour) Online at best prices in Delhi NCR.
| Unit | 500 GM |
| Packing Type | Packet |
| Country of Origin | India |
| Manufacturer | Pansari Industries |
| Seller | Pansari Direct |
| Shelf Life | 4 Months |
Q: What is Singhara Atta made from?
A: Pansari Singhara Atta is made from dried and ground water chestnuts, which are aquatic vegetables, not actual nuts.
Q: Is Singhara Atta gluten-free?
A: Yes, it is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
Q: Why is it used during fasting?
A: Singhara Atta is permitted during fasts like Navratri, as it’s derived from a water vegetable and provides energy without cereal grains.
Q: What does Singhara Atta taste like?
A: It has a mild, slightly sweet, nutty flavor.
Q: How do I use Singhara Atta?
A: It’s used for puris, rotis, pakoras, halwa, etc. Since it’s gluten-free, its binding properties differ from wheat flour and may require specific techniques.
Q: What are the health benefits of Singhara Atta?
A: It provides carbohydrates for energy, fiber, potassium, magnesium, B-vitamins, and is known for its cooling properties.
Q: How should I store Singhara Atta?
A: Store it in an airtight container in a cool, dry place, away from moisture and sunlight.
