Available Stock: 76
₹ 88.50 ₹ 118.00
25%
(Including Tax)
Why Shop From Pansari Direct
Discover the light, wholesome goodness of one of Ayurveda’s most treasured lentils with Pansari Moong Dal Atta (Green Gram Flour). Made from unpolished moong dal and finely ground, it’s easy to digest, rich in plant-based protein, and ideal for crafting nutritious, delicious meals for the whole family.
Buy Pansari Moong Dal Atta 500 gm (Green Gram Millet Flour) Online at best prices in Delhi NCR.
| Unit | 500GM |
| Packing Type | Packet |
| Country of Origin | India |
| Manufacturer | Pansari Industries |
| Seller | Pansari Direct |
| Shelf Life | 6 Months |
Q: What is Moong Dal Atta made from?
A: It's made from finely ground, unpolished split green gram (yellow moong dal).
Q: Is it gluten-free?
A: Yes, it’s naturally gluten-free and safe for those with gluten intolerance or celiac disease.
Q: Why is it easy to digest?
A: Moong dal is light on the stomach, causes minimal gas, and is favored in Ayurveda for its gentle effect on digestion.
Q: How can I use it in cooking?
A: Ideal for cheelas, dosas, dhokla, baby food, and some sweets.
Q: How is it different from Besan?
A: Moong Dal Atta is milder, lighter, and easier to digest than besan, which has a nuttier, stronger flavor.
Q: Can it be used in sweets?
A: Yes, it’s great for ladoos and halwa.
Q: Is it good for babies?
A: Yes, it’s commonly used in porridge form as a first food for babies due to its smooth texture and high protein.
