Available Stock: 358
₹ 49.00 ₹ 65.00
25%
(Including Tax)
From the House of Pansari
Backed by over 60 years of trust
100% Quality Checked
Every batch is quality tested
State-of-the-Art Manufacturing
Advanced hygienic manufacturing
Consistent Taste & Quality
Trusted taste, every time
Imagine the comforting aroma of golden Makki di Roti, sizzling on the tawa, ready to be slathered with butter and enjoyed with Sarson da Saag – a taste of pure, unadulterated tradition! Crafted from the highest quality corn kernels, meticulously cleaned and ground, our Makki Atta brings not just authentic flavor but also a wealth of natural goodness and wholesome energy to your table.
Buy Pansari Makki Atta 500g (Maize/Corn Flour) Online at best prices in Delhi NCR.
| Unit | 500GM |
| Packing Type | Packet |
| Country of Origin | India |
| Manufacturer | Pansari Industries |
| Seller | Pansari Direct |
| Shelf Life | 6 Months |
Q: What is Makki Atta (Maize/Corn Flour) made from?
A: Pansari Makki Atta is made from finely ground dried corn kernels (maize).
Q: Is Pansari Makki Atta the same as Corn Starch?
A: No. Pansari Makki Atta is whole corn ground into flour, while corn starch is just the starch extracted from corn, used primarily for thickening.
Q: Is Makki Atta gluten-free?
A: Yes, corn is naturally gluten-free, making Makki Atta safe for individuals with gluten intolerance or celiac disease.
Q: What's the best way to make Makki di Roti?
A: Use warm or hot water to knead the dough, knead well for pliability, and cook on a medium-hot tawa.
Q: What are the main nutritional benefits of Makki Atta?
A: It’s rich in carbohydrates for energy, dietary fiber for digestion, and contains antioxidants and minerals.
Q: Can I use Makki Atta for baking?
A: Yes, it's great for cornbread and can be used in gluten-free baking blends for muffins and pancakes.
Q: Does Makki Atta need to be cooked thoroughly?
A: Yes, it should be cooked thoroughly in dishes like rotis, porridge, or when baking.
