Pansari Makki Atta- (Corn Flour)

₹ 45.50 ~~₹ 65.00~~ 30%

(Including Tax)

500 GM

Out of Stock

Why Shop From Pansari Direct

Why Pansari Makki Atta is Your Golden Ticket to Flavor & Health:
Made from 100% Premium Quality Corn Kernels: We select the finest quality corn grains, ensuring they are clean and free from impurities for the best taste and texture.
Naturally Gluten-Free & Nutritious: A great choice for those with gluten sensitivities, providing a delicious and wholesome addition to your diet.
Rich in Good Carbohydrates & Energy Boosting: Packed with carbohydrates, it offers sustained energy throughout the day.
Good Source of Dietary Fiber & Antioxidants: Aids digestion and promotes regular bowel movements while providing antioxidants to protect against free radicals.
May Help Control Blood Sugar Levels: The fiber content contributes to a slower sugar release, which can support blood sugar management.
Distinct Sweet, Earthy Flavor & Versatile Use: Ideal for traditional dishes like Makki di Roti, Cornbread, or international recipes like tortillas, tamales, and polenta.
Sourced with Integrity, Made with Purity: Harvested from India’s finest cornfields, processed under hygienic conditions to deliver purity and flavor.
Convenient 500g Pack: Perfectly sized for regular use, ensuring freshness and ease in your cooking.

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Description

Imagine the comforting aroma of golden Makki di Roti, sizzling on the tawa, ready to be slathered with butter and enjoyed with Sarson da Saag – a taste of pure, unadulterated tradition! Crafted from the highest quality corn kernels, meticulously cleaned and ground, our Makki Atta brings not just authentic flavor but also a wealth of natural goodness and wholesome energy to your table.

Buy Pansari Makki Atta 500g (Maize/Corn Flour) Online at best prices in Delhi NCR.

Additional Features

Unit	500GM
Packing Type	Packet
Country of Origin	India
Manufacturer	Pansari Industries
Seller	Pansari Direct
Shelf Life	6 Months

Frequently Asked Questions

Q: What is Makki Atta (Maize/Corn Flour) made from?

A: Pansari Makki Atta is made from finely ground dried corn kernels (maize).

Q: Is Pansari Makki Atta the same as Corn Starch?

A: No. Pansari Makki Atta is whole corn ground into flour, while corn starch is just the starch extracted from corn, used primarily for thickening.

Q: Is Makki Atta gluten-free?

A: Yes, corn is naturally gluten-free, making Makki Atta safe for individuals with gluten intolerance or celiac disease.

Q: What's the best way to make Makki di Roti?

A: Use warm or hot water to knead the dough, knead well for pliability, and cook on a medium-hot tawa.

Q: What are the main nutritional benefits of Makki Atta?

A: It’s rich in carbohydrates for energy, dietary fiber for digestion, and contains antioxidants and minerals.

Q: Can I use Makki Atta for baking?

A: Yes, it's great for cornbread and can be used in gluten-free baking blends for muffins and pancakes.

Q: Does Makki Atta need to be cooked thoroughly?

A: Yes, it should be cooked thoroughly in dishes like rotis, porridge, or when baking.