Available Stock: 950
₹ 94.00 ₹ 210.00
55%
(Including Tax)
Why Shop From Pansari Direct
There's a unique kind of joy, a real 'umang,' that comes from sharing wonderful food with those you love, especially during festive times. With its beautifully long grains (often around 7.50mm - 7.80mm), this Basmati rice is aged to perfection. It cooks up incredibly fluffy and separate, releasing a delightful aroma that promises a truly special dining experience, making every festive meal a source of pride and joy.
It’s about crafting those meals that linger in memory, filling your home with the true spirit of 'umang' and shared joy. Bring the spirit of 'umang' to your table – choose Pansari Mahotsav Umang Basmati Rice for your next celebration.
Buy Pansari Mahotsav Umang Basmati Rice 1KG online in Delhi NCR at the best price
| Unit | 1 Kg |
| Packing Type | Packet |
| Country of Origin | India |
| Manufacturer | Pansari Industries |
| Seller | Pansari Direct |
| Shelf Life | 2 Years |
Q1: What is the grain size of Pansari Mahotsav Umang Basmati Rice?
A1: It features long, fluffy grains that remain separate and non-sticky after cooking, providing a luxurious texture to dishes.
Q2: Is this rice suitable for daily consumption?
A2: Absolutely! Its quick-cooking nature and mild flavor make it perfect for everyday meals.
Q3: Can I use this rice for dishes like biryani and pulao?
A3: Yes, its grains absorb flavors well, making it ideal for biryani, pulao, and other flavorful dishes.
Q4: Is Pansari Mahotsav Umang Basmati Rice fortified?
A4: Yes, it is enriched with essential nutrients like iron, folic acid, and vitamin B12 to support overall health.
Q5: How should I store this rice to maintain its freshness?
A5: Store it in a cool, dry place in an airtight container to preserve its quality for up to 24 months.
Q6: Is this rice gluten-free?
A6: Yes, Pansari Mahotsav Umang Basmati Rice is naturally gluten-free, making it suitable for those with gluten sensitivities.
Q7: Where is this rice sourced from?
A7: It is cultivated in the fertile regions of India, known for producing high-quality basmati rice.