Pansari Kuttu Atta- (Buckwheat Flour)

₹ 120.00 ~~₹ 160.00~~ 25%

(Including Tax)

500 GM

Out of Stock

Why Shop From Pansari Direct

Why Pansari Kuttu Atta is Your Go-To for Health & Tradition
Made from 100% Whole Buckwheat Grains
High-quality buckwheat, stone-ground for a nutrient-rich flour with a dark color and robust, earthy flavor.
Nutritional Powerhouse
Complete plant protein with all essential amino acids.
Excellent source of dietary fiber for digestion, satiety, and blood sugar control.
Rich in minerals like magnesium, manganese, phosphorus, and copper.
Contains B-vitamins and antioxidants such as rutin, known for strengthening blood vessels.
Naturally Gluten-Free & Fasting-Friendly (Falahari)
A safe, nutritious option for those with gluten sensitivities and ideal for Hindu fasting periods like Navratri and Ekadashi.
Distinct Flavor & Versatile Culinary Uses
Traditional fasting dishes: Kuttu ki Puri, Roti, Cheela, Pakore, and Halwa.
Beyond fasting: Great in gluten-free pancakes, crepes, soba-style noodles, or mixed into baking blends.
Supports Overall Well-Being
Contributes to improved energy, digestion, and healthy hair and skin.
Stone-Ground for Authentic Quality
Traditional milling retains nutrients and natural flavor.
Sourced with Care, Packed with Purity
Harvested from India’s finest sources and hygienically processed for premium quality.

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Description

Imagine crafting delicious, nourishing meals that not only adhere to sacred customs but also infuse your body with a wealth of natural goodness. Meticulously stone-ground from whole buckwheat grains, our Kuttu Atta retains its authentic flavor and vital nutrients, making your fasting experience (and everyday meals) both spiritually fulfilling and physically enriching.

Buy Pansari Kuttu Atta 500 gm (Buckwheat Millet Flour) Online at best prices in Delhi NCR.

Additional Features

Unit	500GM
Packing Type	Packet
Country of Origin	India
Manufacturer	Pansari Industries
Seller	Pansari Direct
Shelf Life	6 Months

Frequently Asked Questions

Q: What is Kuttu (Buckwheat)? Is it wheat?

A: No, it’s not wheat. Buckwheat is a gluten-free pseudo-cereal—actually a seed—related to rhubarb, not a true grain.

Q: Why is it allowed during Hindu fasts?

A: Since it’s not a cereal grain, it’s considered "Falahari" and allowed during fasts like Navratri and Ekadashi.

Q: Is Pansari Kuttu Atta 100% pure?

A: Yes, it’s made from 100% whole buckwheat, stone-ground for purity and nutrition.

Q: What does it taste like?

A: It has a bold, earthy, and slightly nutty flavor that adds depth to both traditional and modern dishes.

Q: Is the dough hard to handle?

A: It can be crumbly due to the lack of gluten. Use warm water or yogurt for kneading and shape by hand or between sheets.

Q: What are its health benefits?

A: High in protein, fiber, magnesium, and antioxidants. Supports digestion, blood sugar balance, and heart health.

Q: Can I use it outside of fasting?

A: Yes, great for pancakes, crepes, gluten-free baking, or blending into multigrain atta.