Available Stock: 19
₹ 90.00 ₹ 120.00
25%
(Including Tax)
Why Shop From Pansari Direct
Step into the rich, earthy world of Pansari Kala Chana Atta (Black Chickpea Flour). Made from organic black chickpeas and stone-ground using traditional methods, this flour retains its bold flavor, dark color, and high nutritional value. It’s more than just flour—it’s a wholesome, protein-rich ingredient rooted in rustic tradition.
Buy Pansari Kala Chana Atta 500 gm (Bengal Gram Millet Flour) Online at best prices in Delhi NCR.
| Unit | 500GM |
| Packing Type | Packet |
| Country of Origin | India |
| Manufacturer | Pansari Industries |
| Seller | Pansari Direct |
| Shelf Life | 6 Months |
Q: What is Kala Chana Atta?
A: It’s flour made from whole, dried black chickpeas (Bengal gram), ground with the skin on.
Q: How is it different from besan?
A: Unlike besan (made from split, skinned chana dal), Kala Chana Atta is darker, earthier in flavor, and higher in fiber due to the intact skin.
Q: Is it gluten-free?
A: Yes, it's naturally gluten-free—suitable for gluten-sensitive diets.
Q: What are its health benefits?
A: High in plant protein, fiber, iron, and folate. Supports digestion, energy, and blood sugar control.
Q: What does it taste like?
A: It has a deep, nutty, earthy flavor—more robust than regular gram flour.
Q: Can I make rotis with it?
A: Yes, though it may be less elastic than wheat. Use warm water or mix with other flours for easier handling.
Q: Is it a millet?
A: No—Kala Chana is a legume, not a millet. It’s best described as Black Chickpea or Bengal Gram Flour.
